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Notes from the garden.

What's new, what's growing, what we're learning. Updates, guides and stories for people who take their garden seriously.

AllVegetablesFruit & BerriesFruit Trees & ShrubsHerbsOrnamentals & FlowersPests & DiseasesSoil & CompostSowing & PropagationBalcony & ContainersThe Gardening Year

#kueche

2 posts
Ein üppiger, belaubter Basilikumstrauch mit großen grünen Blättern im Beet
Herbs

Growing basil that does not die: warmth, watering, harvest

Basil almost always dies for three reasons: too cold, watered from above, harvested wrongly. How to avoid all three and harvest fresh basil all summer.

#basilikum#kraeuter#anbau#balkon#kueche
Frische, glatte Petersilienblätter in Nahaufnahme im Beet
Herbs

Growing parsley successfully: patience at germination pays off

Parsley germinates slowly, is biennial and soil-fatiguing. Know these three quirks and you never have empty beds again. How growing succeeds without frustration.

#petersilie#kraeuter#aussaat#anbau#kueche

Topics

  • Vegetables29
  • Fruit & Berries12
  • Fruit Trees & Shrubs36
  • Herbs5
  • Ornamentals & Flowers1
  • Pests & Diseases18
  • Soil & Compost3
  • Sowing & Propagation2
  • Balcony & Containers3
  • The Gardening Year12
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