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Rumex sanguineus

Bloody dock

Common names: Red-veined dock

At a glance

Light
Partial shade
Spacing
25 cm, rows 30 cm
Lifespan
Perennial
Sowing
Mar, Apr, May, Aug, Sep
Harvest
Apr–Oct
Hardiness
Hardy down to −15 °C
Water need
Medium
Origin
Native to Germany
Bloody dock

Photo: Hinko Talsma · Public Domain · Source

Description

Bloody dock (Rumex sanguineus) is a perennial herb with dark green leaves streaked by bright red veins, making it an attractive ornamental plant and a flavorful salad green. The young leaves taste pleasantly tart and are well suited for mixed salads or herb quark. Like all dock species, it contains oxalic acid, so it should be used sparingly as a condiment rather than a main dish. It thrives best in partial shade under light trees or on the north side of a bed, where the leaf color remains especially vivid. As a hardy wild perennial, it can tolerate a dry summer day without wilting.

Care instructions

Plant bloody dock in spring (mid‑April, weeks 16‑20) or late summer (August‑September) in loose, humus‑rich soil. Keep the soil consistently moist but avoid water‑logged spots. Regularly prune the leaves from the outside inward to encourage fresh growth and reduce flower heads. Remove flower spikes early if you prefer a lush leaf rosette over seed production; otherwise the plant will become floriferous. In winter the plant retreats and reliably regrows the following spring; a layer of leaf mulch protects the roots.

The care notes were machine-translated from German.

Garden year

SowingMar–May, Aug–Sep

HarvestApr–Oct

Germination

Soil temperature
from 8 °C, ideally 18 °C
Days to sprout
7 to 14 days
Light
Needs light to sprout
Sowing depth
0.5 cm
How to start
Sow straight into the bed

Soil & site

Soil pH

4.0pH 5.5–78.0

Soil type

moist, humus-rich, nutrient-rich, loamy

LightPartial shade
Hours of sunat least 4 h a day
HardinessHardy
Water needMedium

Bloody dock likes it evenly moist and nutrient-rich, ideally in humus-rich, loamy garden soil. It tolerates waterlogging poorly, but it also lets you feel it when the soil dries out, as the leaves quickly turn bitter. A partly shaded bed with good water retention suits it best.

Feeding

Medium feeder

Months

Mar, May

In spring, bloody dock appreciates a dose of mature compost, worked shallowly into the top layer of soil. A mulch layer of leaves or grass clippings keeps the soil moist and steadily supplies new nutrients on the side. This undemanding perennial does not usually need more.

Overwintering

Bloody dock is hardy and simply retreats in autumn; the root gets through the frost in the soil without difficulty. A mulch layer of leaves protects the rootstock further and ensures it regrows quickly in spring. Cutting back the wilted leaves in late autumn is optional.

Propagation

Methods

  • From seed
  • Division

The easiest way is to sow bloody dock directly into the bed, from mid-April in mild weather or from March in a cold frame. Germination usually takes 1 to 2 weeks with even moisture. Older clumps can be divided in spring or autumn, which rejuvenates the plant and gives you new young plants at the same time. Bloody dock also likes to self-seed if you leave a few flower spikes standing.

For your garden

Grow Bloody dock yourself

Gartenkern tells you when frost is coming, when to sow and when to harvest, for your location.

Notes from real gardens

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