Ribes sanguineum
Red-flowering currant
Common names: Red currant, Red currant shrub
Photo: Walter Siegmund (talk) · CC BY-SA 3.0 · Source
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Description
The Red-flowering currant, botanically *Ribes sanguineum*, is a summer‑green ornamental shrub native to North America. It is a pure flowering form derived from the common currant. In April, often from week 14, it displays dense drooping clusters of carmine‑red to pink flowers, becoming one of the first major nectar sources in the garden season. Wild bees and bumblebees visit it in abundance when little else blooms. The dark, unremarkable berries that appear in summer are not tasty to humans, are not poisonous, and are usually taken by birds. As a solitary plant, in a free‑growing hedge, or at the garden edge, it provides a strong spring accent.
Care instructions
Plant the Red‑flowering currant in autumn or early spring in a semi‑shaded to sunny spot with well‑drained, moderately fertile soil. Water regularly during the first one to two years; thereafter it copes well with normal rainfall. Prune immediately after flowering, about the end of April to mid‑May (weeks 18‑20), and remove older shoots close to the ground every three to four years to keep the shrub dense and flowering. A mulch layer of leaf or bark humus retains moisture in summer and suppresses weeds. Ensure a well‑ventilated stand to prevent powdery mildew on the leaves.
Soil & site
Soil pH
Soil type
moist, humus-rich, nutrient-rich, well-drained
Feeding
Medium feeder
Pruning
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