Pelargonium graveolens
Fragrant geranium
Common names: Rose geranium, Fragrant pelargonium
Photo: Didier Descouens · CC BY-SA 4.0 · Source
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Description
The fragrant geranium, botanically Pelargonium graveolens, is a member of the fragrant geraniums and is best known for its rosy-scented, deeply lobed foliage. It originates from South Africa and is grown as a container plant for sunny balconies and terraces. The delicate lilac to pink flowers are modest, while the leaves are the true attraction: finely hairy, velvety, and intensely fragrant when rubbed. The plant is used in cooking and decoration, for example in tea, jelly, or as leaf garnish on cakes.
Care instructions
The fragrant geranium prefers a sunny, warm spot and loose, well‑draining soil. Water moderately, allowing the soil to dry slightly between waterings; it does not tolerate waterlogged conditions. From mid‑May (week 20) the plant can be moved outdoors once late frosts are unlikely. It is not winter hardy, so overwinter it in a bright, cool place at 5–10 °C, either indoors or in a frost‑free conservatory. A spring pruning encourages bushy growth and fresh, strong fragrance.
Soil & site
Soil pH
Soil type
well-drained, sandy, lean, dry
Feeding
Light feeder
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