Sideritis scardica
Greek Mountain Tea
Common names: Greek Ironwort, Ischgebirgstee
Photo: Daderot · Public Domain · Source
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Description
Greek Mountain Tea, botanically *Sideritis scardica*, originates from the mountainous regions of Greece, North Macedonia, and Bulgaria, where it has been used as a tea herb for centuries. Its fine silvery leaves and yellow flower clusters also make it an attractive ornamental perennial for herb beds. The plant prefers dry, well‑drained soils and full sun; it rots quickly on wet, heavy soils. In mild climates it can survive winter outdoors, while in harsher regions a spot on a south‑facing wall or winter protection with straw is recommended.
Care instructions
Plant in full sun, wind‑protected location with lean, well‑drained soil; heavy clay soils should be amended with sand or gravel. Water sparingly, only when the soil has noticeably dried out, as the plant does not tolerate waterlogging. Fertilization is largely unnecessary; a light application of compost in spring is sufficient. After flowering, prune stems in late summer to keep growth compact and encourage new shoots next year. In regions with severe winters, cover the plant from November with straw or burlap, especially if it is young.
Soil & site
Soil pH
Soil type
well-drained, dry, lean, lime-loving
Feeding
Light feeder
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