Asimina triloba
Pawpaw
Common names: Indianerbanane
Photo: Scott Bauer, USDA · Public Domain · Source
This description was machine-translated.
Description
The pawpaw (Asimina triloba) is a small, winter-hardy tree native to eastern North America that produces creamy, tropical‑flavored fruit in autumn, reminiscent of a blend of banana and mango. The tree typically reaches 3–6 m in height, making it suitable for home gardens and sheltered garden corners. Because the flowers are not self‑pollinating, two different cultivars (e.g., "Prima 1129" or "Sunflower") are required for good fruit set. A warm, wind‑protected location with ample summer heat encourages the fruit to ripen fully by fall. Seeds and skins contain bitter compounds that may cause discomfort in sensitive individuals; consume only the ripe flesh and keep children away from the kernels.
Care instructions
Plant the pawpaw in a warm, sheltered spot on humus‑rich, slightly acidic to neutral soil that retains moisture but is not water‑logged. In the first two to three years, provide light shade to protect the young tree from harsh midday sun; after that, it tolerates full sun well. Water regularly, especially during dry summer weeks, and keep the root zone evenly moist with a mulch layer. Because bees are poor pollinators, hand‑pollinate between two cultivars from mid‑April to early May (approximately weeks 16–18) using a soft brush. Prune sparingly and gently, preferably in late winter before bud break, to preserve the tree’s loose, natural crown.
Soil & site
Soil pH
Soil type
well-drained, sandy, humus-rich, nutrient-rich
Feeding
Medium feeder
Pruning
Notes from real gardens
What other gardeners have written down about this variety — anonymous, voluntary.
No notes shared yet. Will you be the first to write one down?