Prunus insititia
Kriecherl
Common names: Haferpflaume, Krieche, Kriechenpflaume
Photo: Jonathan Billinger · CC BY-SA 2.0 · Source
This description was machine-translated.
Description
Prunus insititia, commonly known as the Kriecherl or Haferpflaume, is an old, hardy wild plum species that has grown in the DACH region for centuries in gardens and hedges. The small, aromatic fruits ripen from late July to October depending on the variety and are excellent for making preserves, compotes, and drying. As with all Prunus species, only the flesh is edible; the seeds, leaves, and bark contain bitter compounds that can release cyanide in the body and should not be consumed. The plant can be grown as a low-maintenance small tree or large shrub and tolerates poor soils, wind, and exposed sites. It is often used for hedges and wild fruit areas. Bees and other insects enjoy the abundant spring blossoms, while birds benefit from the late-ripening fruits.
Care instructions
Kriecherl are low-maintenance and require little care once established. Plant in autumn or early spring, preferably between mid-October and mid-November or late February to early April, in well-draining, not overly heavy soil. Water regularly during the first two years, then only during prolonged dry periods. Prune in summer after harvest to prevent wild growth and dense canopies; a thinning cut every few years keeps the tree healthy and yields abundant fruit. As a robust wild form, it does not need special fertilization; a light compost application in spring is sufficient.
Soil & site
Soil pH
Soil type
well-drained, loamy, nutrient-rich, lime-loving
Feeding
Medium feeder
Pruning
Notes from real gardens
What other gardeners have written down about this variety — anonymous, voluntary.
No notes shared yet. Will you be the first to write one down?