Sorbus aria
True Serviceberry
Common names: Serviceberry Tree
Photo: Julie Anne Workman · CC BY-SA 3.0 · Source
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Description
Sorbus aria, commonly known as the true serviceberry, is a native small tree suitable for gardens that need a bit more space, often planted along the edge of a fruit orchard or as a solitary specimen. In May it produces white flower spikes that attract many insects, and in September and October it bears red, mealy‑fleshed fruits. The fruits are only mildly toxic when raw, potentially causing nausea, vomiting, or stomach discomfort, so they should not be eaten raw; after frost or heating they become milder and are usually made into preserves or purées. The underside of the leaves is noticeably silvery‑hairy and glows in the wind. Birds such as blackbirds and bullfinches rely on the serviceberry as a reliable food source in late autumn.
Care instructions
Plant the serviceberry in a sunny to partially shaded spot with well‑drained, not overly wet soil; it tolerates lime and dry conditions well. Water young trees regularly during the first two years after planting, then the tree will rely on natural rainfall. Pruning is rarely necessary; if needed, remove only dead or crossing branches in winter to maintain a loose canopy. Keep the root zone free of competing vegetation to allow good establishment in the first years. The tree is very frost‑hardy and does not require special winter protection.
Soil & site
Soil pH
Soil type
well-drained, lime-loving, dry, lean
Feeding
Light feeder
Pruning
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