Solanum muricatum
Pepino
Common names: Melon pear
Photo: Michael Wolf · CC BY 2.5 · Source
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Description
The Pepino, botanically *Solanum muricatum*, originates from the Andes and produces aromatic, melon‑sweet fruits in late summer. It grows as a loose, semi‑shrub with soft, velvety leaves, typically reaching 50 to 100 cm in height. In our region it thrives best in a pot, preferring warm, wind‑protected conditions similar to chili or bell pepper plants. Mature fruits are identified by a creamy yellow base color with violet streaks and taste best when fully ripe straight from the plant.
Care instructions
Plant the Pepino after the last frost, around mid‑May (week 20), either outdoors or in a large pot with nutrient‑rich, well‑draining soil. It requires a sunny, warm location and consistent moisture; never allow the soil to dry out completely, but avoid waterlogging. During the growing season, feed regularly with compost or diluted nettle tea. Before the first frost, bring the plant indoors and overwinter it in a bright, cool place at 5–10 °C, as with chili. In spring prune the shoots back to encourage new growth.
Soil & site
Soil pH
Soil type
well-drained, humus-rich, nutrient-rich, moist
Feeding
Heavy feeder
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