Vigna unguiculata subsp. sesquipedalis
Spargelbohne
Common names: Meterbohne, Schlangenbohne
Photo: David · Public Domain · Source
This description was machine-translated.
Description
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a heat-loving climbing plant in the legume family. It produces long, slender pods that can reach 40–70 cm in length on vines that may grow up to three meters tall. Originating from Southeast Asia and West Africa, it prefers warm, frost‑free conditions and thrives best in a protected, sunny spot with a sturdy trellis. Raw pods and seeds contain lectins that can cause gastrointestinal upset, so they should be cooked before consumption. Pods are harvested young and crisp, before the seeds become visible; cooked, they have a mild, nutty flavor and remain tender.
Care instructions
Sow after the soil has reliably warmed, typically mid‑May (week 20). Provide a tall trellis early so the plant can climb. Water regularly, especially during dry spells while flowering. Use a fertile, loose soil that retains moisture but avoids water‑logged spots. Harvest pods every few days once they reach full length; this encourages further flowering and extends the harvest into early autumn.
Soil & site
Soil pH
Soil type
well-drained, humus-rich, nutrient-rich, loamy
Feeding
Medium feeder
Notes from real gardens
What other gardeners have written down about this variety — anonymous, voluntary.
No notes shared yet. Will you be the first to write one down?