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Eutrema japonicum

Wasabi

Common names: Japanese horseradish

At a glance

Light
Partial shade
Spacing
30 cm, rows 40 cm
Lifespan
Perennial
Sowing
Mar–Apr
Harvest
Oct–Dec
Hardiness
Cold damage below −5 °C
Water need
High
Wasabi

Photo: Qwert1234 · CC BY-SA 3.0 · Source

This description was machine-translated.

Description

Wasabi (Eutrema japonicum) is a perennial herb native to the cool stream beds of Japanese mountain forests. It thrives in consistently cool, shaded, and permanently moist conditions, preferring gently running water around the roots. The plant is cultivated mainly for its sharp rhizome, which is harvested after two to three years of growth and freshly grated for use. Successful cultivation in a garden or balcony container requires a shaded, wind‑protected location, such as under trees or on the north side of a greenhouse. Direct sunlight and drying soil are detrimental, but the reward is a rhizome that rivals commercial wasabi powder in flavor and aroma.

Care instructions

Keep the soil evenly moist to wet throughout the year, using a peat‑rich, humus‑laden substrate with good drainage to prevent root rot. Choose a semi‑shaded to shaded spot; direct noon sun scorches the leaves. Mulch to retain soil moisture and keep roots cool. Fertilize sparingly with mature compost in spring and summer; additional feeding is usually unnecessary. Protect young plants in the first winter with a leaf mulch; mature rhizomes tolerate light frost down to about, 5 °C without issue.

The care notes were machine-translated from German.

Garden year

SowingMar–Apr

HarvestOct–Dec

Germination

Soil temperature
from 8 °C, ideally 15 °C
Days to sprout
21 to 60 days
Light
Needs light to sprout
Sowing depth
Press in, don't cover
How to start
Start indoors, then plant out

Soil & site

Soil pH

4.0pH 6–78.0

Soil type

moist, humus-rich, well-drained, nutrient-rich

LightPartial shade
Hours of sunat least 3 h a day
HardinessHardy with protection
Crop rotationBrassicas
Water needHigh

Wasabi likes to be permanently moist, but never waterlogged. A humus-rich, loose soil with good drainage imitates the stream banks of its Japanese homeland. Loosen and enrich poor or compacted soil beforehand with mature compost.

Wasabi belongs botanically to the brassicas, so the same break from growing applies here as for cabbage crops.

Feeding

Medium feeder

Months

Apr–Jul

From April to July, feed every few weeks with well-matured compost or diluted plant liquid feed. Wasabi rewards a steady, gentle supply of nutrients more than strong one-off feeds. From August, reduce feeding so the plant can grow calmly into the winter half of the year.

Overwintering

Wasabi is hardy and easily survives mild frosts outdoors, as long as the root area stays protected from frost. A mulch layer of leaves or straw keeps the soil evenly moist and protects the roots on cold nights. In container cultivation the plant overwinters best cool and sheltered, for example in a cold greenhouse.

Propagation

Methods

  • From seed
  • Division
  • Offsets

The most reliable way to propagate wasabi is by dividing established clumps, ideally in spring as it starts to shoot. Side shoots and offsets at the base of the mother plant keep growing well on their own after being separated. Sowing is possible, but much slower, and germination needs cool, evenly moist conditions over several weeks. For quick harvest success, divisions are the more dependable choice.

Companion planting

Good neighbors

legume family (Fabaceae)

particularly well established

Leguminous plants collect nitrogen in the soil, from which Brassicaceae benefit as heavy feeders.

For example PeaBush beanPole beanBroad beanSnow peaWrinkled pea and 36 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

carrot family (Apiaceae)

You can pair celery and dill with all Brassicaceae because they repel the cabbage whitefly with their scent, a proven companion.

For example CarrotCeleriacDillParsleyFlorence fennelCoriander and 21 more species in the catalogue

Source: Bio-Gärtnerei Mixed-culture Practice

mint family (Lamiaceae)

You will notice that the intense scent of basil, thyme, and others confuses the cabbage whitefly and keeps it away from the cabbage family.

For example LavenderThymeBasilRosemarySageHyssop and 43 more species in the catalogue

Source: bio-gardening intercropping practice

nasturtium family (Tropaeolaceae)

Nasturtium serves as a trap plant for you. Aphids and cabbage whiteflies prefer it over the brassicaceae next to it.

For example NasturtiumMashua

Source: Trap plant practice in organic horticulture

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

Some of these explanations were machine-translated.

For your garden

Grow Wasabi yourself

Gartenkern tells you when frost is coming, when to sow and when to harvest, for your location.

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