Castanea sativa
Chestnut
Common names: Edible Chestnut, Marone
Photo: Miguel Angel Masegosa Martínez · CC BY 2.0 · Source
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Description
The edible chestnut (Castanea sativa) is a large, long‑lived tree that produces delicious chestnuts in autumn. It thrives in warm, wine‑growing climates and prefers lime‑free, slightly acidic, well‑drained soils. For successful pollination, plant two trees or varieties in close proximity.
Care instructions
Plant a young tree in spring (around week 15 of April) in a sunny, spacious location with acidic, well‑drained soil. Keep the soil moist during the first few years and protect the trunk from deer or other wildlife. Harvest the spiny husks in October when they fall to the ground, and dry the chestnuts in a cool place.
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