Actinidia arguta
Kiwi berry
Common names: Mini kiwi, Grape kiwi, Bavarian kiwi
Photo: Sten Porse · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
The plant bears smooth‑skinned, grape‑sized fruits that can be eaten whole with the skin. They taste sweeter and more aromatic than the larger kiwi. It is significantly frost‑hardy, making it suitable for harsh sites. Self‑fertile varieties such as 'Issai' can fruit without a male pollinator.
Care instructions
Plant in a sunny to partially shaded spot with humus‑rich, evenly moist soil and provide a sturdy trellis or pergola. Prune in late winter (February week 8) because the plant is very vigorous. Harvest fruits from September (week 38) when they soften, or pick earlier for ripening.
Soil & site
Soil pH
Soil type
humus-rich, loamy, well-drained, moist, nutrient-rich
Feeding
Heavy feeder
Pruning
Companion planting
Good neighbors
Companion planting is partly traditional gardening lore. Where the reason is known, it is given.
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From the magazine
Hardy kiwi: the winter-hardy mini kiwi to nibble without peeling
The hardy kiwi is a grape-sized mini kiwi with edible skin and very hardy. How to choose variety and pollinator and give it the right support.
Kiwi: growing the large kiwi in a wine-growing climate
The large, fuzzy kiwi succeeds only in a mild wine-growing climate: male plus female, sheltered spot, sturdy support. When the hardy kiwiberry is the better choice.