Cornus mas
Cornelian cherry
Common names: Cornus mas
Photo: B.navez · CC BY-SA 3.0 · Source
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Description
The Cornelian cherry begins flowering in February with a golden-yellow veil of blossoms, making it one of the earliest nectar sources for bees. Its elongated, coral-red fruits taste sweet‑tart when fully ripe and are used for jelly, liqueur, and juice. The fruits fall naturally when fully ripe, at which point they are most aromatic.
Care instructions
Plant in autumn (October, week 42) in a sunny to partially shaded spot with a lime‑rich, well‑drained soil. It grows slowly but can live for many years and is very hardy. Harvest the fruits from August when they are dark red and soft or when they fall naturally; a spread sheet under the shrub eases collection. Pruning is rarely necessary.
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