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Morus nigra

Black Mulberry

Common names: Mulberry, Mulberry tree

Black Mulberry

This description was machine-translated.

Description

The Black Mulberry is a long-lived, picturesque tree with deep dark, blackberry-like fruits of intensely sweet-tart flavor. The ripe berries are richly colored, and picking them fresh from the tree is a summer delight; they are also suitable for jam and syrup. It is robust and requires little care.

Care instructions

Plant the mulberry in a sunny, warm spot with ample space, as it grows into a stately tree. Water during the first years when dry. Prune sparingly and only in late summer, because the tree bleeds heavily and tolerates large cuts poorly. Harvest the fruit when fully ripe from July to September, best by shaking onto a cloth.

Soil & site

Soil pH

4.0pH 6.5–88.0

Soil type

loamy, sandy, well-drained, humus-rich, lime-loving, nutrient-rich

LightFull sun
Hours of sunat least 6 h a day
HardinessHardy with protection
Water needMedium

Feeding

Medium feeder

Months

Mar–Apr

Pruning

MonthsFeb, Mar, Aug
SeasonLate winter
Pruning typeThinning cut

Propagation

Methods

  • Cuttings
  • Layering
  • From seed

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