Plantago lanceolata
Plantain
Common names: Lance-leaved Plantain, Snake Tongue
Photo: sannse · CC BY-SA 3.0 · Source
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Description
Plantago lanceolata is a hardy, low-growing wild herb with narrow, lance-shaped leaves that have prominent veins. It thrives almost everywhere and is known for its resilience. The young leaves have a slightly peppery, herbaceous flavor when eaten raw in salads, and when dried they make a mild cough tea, making it a reliable perennial in natural gardens.
Care instructions
Sow seeds in early April in a shallow bed or simply plant in a sunny to partially shaded spot where it will establish itself naturally. It requires little water and no fertilization. Harvest the young leaves continuously from the rosette; the plant will regrow tender shoots repeatedly.
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