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Beta vulgaris subsp. vulgaris 'Golden'

Yellow beet

Common names: Golden beet

Yellow beet

Photo: John Alan Elson · CC BY-SA 4.0 · Source

This description was machine-translated.

Description

The Yellow Beet is the golden‑yellow sister of the Red Beet and tastes slightly milder and sweeter. It does not stain when cut, so salads and hands stay clean. Varieties such as "Golden" or "Boldor" shine in the garden like little suns.

Care instructions

Sow from April to June directly into the bed; each seed is a cluster with several seedlings, so after emergence you must thin to one plant per spot. Keep the soil evenly moist and harvest from July when the tubers are tennis‑ball sized. The young leaves can be used like Swiss chard.

Soil & site

Soil pH

4.0pH 6.2–7.28.0

Soil type

humus-rich, loamy, well-drained, nutrient-rich

LightFull sun
HardinessFrost-sensitive
Crop rotationGoosefoot family
Water needMedium

Feeding

Medium feeder

Companion planting

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

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