Sambucus nigra
Black Elderberry
Common names: Elder, Holler, Fliederbeere
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Description
The Black Elderberry (Sambucus nigra) is a hardy large shrub that bears fruit twice a year: fragrant flower spikes in June for syrup and elderflower cordial, and deep‑black berries from late August for juice, jam, and soup. Raw berries and green plant parts are unpalatable until cooked. Traditionally, it has been used in home remedies during cold seasons.
Care instructions
Plant in autumn (October, week 42) in a sunny to partially shaded spot with moist, nutrient‑rich soil. The shrub grows quickly and vigorously. In winter (February, week 7) prune heavily, removing old, low‑lying wood. Elderberry fruits on the previous year’s shoots and rewards rejuvenation pruning with strong, productive new growth.
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