Cydonia oblonga
Quince
Photo: Fir0002 at English Wikipedia · CC BY-SA 3.0 · Source
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Description
The quince is a charming small house tree with large white‑pink flowers in May and heavy, gold‑yellow fragrant fruits in autumn. Raw fruits are hard and astringent—cooked they become aromatic jelly, mus, and liqueur. Varieties such as 'Konstantinopeler' or 'Bereczki' are well established in the DACH region.
Care instructions
Plant the quince in a sunny, warm, wind‑protected spot with deep, not too dry soil. Water young trees regularly during dry periods. Prune sparingly in late winter to keep the crown light—quince bears on perennial wood. Harvest the fruits from mid‑October to November, once they turn yellow and emit a strong fragrance.
Pruning
Companion planting
Diseases & pests
2 relevantFrom the knowledge base, automatically linked by affected species.
Cydia pomonella
Cydia pomonella
Erwinia amylovora
Erwinia amylovora
Varieties
5 varietiesNotes from real gardens
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