Sorbus domestica
Speierling
Common names: Sperberbaum, Spierling
Photo: Christoph Wagener · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
The Speierling (Sorbus domestica) is a rare, long‑lived native tree whose small apple‑ or pear‑shaped fruits become edible only when they are overripe and doughy. Traditionally it is added to apple wine to make it more durable and tannin‑rich. It was named Tree of the Year in 1993 and is considered a valuable part of the cultural landscape.
Care instructions
Plant the Speierling in full sun in a warm location with deep, calcareous soil— it loves heat and tolerates drought well. Water only young trees during the first few years. Prune sparingly, only for crown shaping in late winter. Harvest the fruits in September and October and allow them to ripen doughily before processing. Patience is rewarded—the tree bears fruit only after many years.
Pruning
Companion planting
Good neighbours
Diseases & pests
1 relevantFrom the knowledge base, automatically linked by affected species.
Erwinia amylovora
Erwinia amylovora
Notes from real gardens
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