Sorbus domestica
Speierling
Common names: Sperberbaum, Spierling
Photo: Christoph Wagener · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
The Speierling (Sorbus domestica) is a rare, long‑lived native tree whose small apple‑ or pear‑shaped fruits become edible only when they are overripe and doughy. Traditionally it is added to apple wine to make it more durable and tannin‑rich. It was named Tree of the Year in 1993 and is considered a valuable part of the cultural landscape.
Care instructions
Plant the Speierling in full sun in a warm location with deep, calcareous soil, it loves heat and tolerates drought well. Water only young trees during the first few years. Prune sparingly, only for crown shaping in late winter. Harvest the fruits in September and October and allow them to ripen doughily before processing. Patience is rewarded, the tree bears fruit only after many years.
Soil & site
Soil pH
Soil type
loamy, clayey, well-drained, lime-loving, nutrient-rich
Feeding
Medium feeder
Pruning
Companion planting
Companion planting is partly traditional gardening lore. Where the reason is known, it is given.
Some of these explanations were machine-translated.
Diseases & pests
1 relevantFrom the knowledge base, automatically linked by affected species. How to spot and prevent them is covered in full in the lexicon.
Erwinia amylovora
Fireblight is a highly contagious bacterial disease of stone fruit and related rose plants, and in many states it is reportable.
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