Sorbus torminalis
European rowan
Common names: wild rowan, Atlas rowan
Photo: Andrew Dunn · CC BY-SA 2.0 · Source
This description was machine-translated.
Description
The European rowan is a native wild fruit tree with striking autumn colour and small, brown‑speckled fruits that develop a marzipan‑like flavour when overripe. Its wood is among the most valuable in Europe. As the Tree of the Year 2011 it is ecologically valuable and a true lover's fruit.
Care instructions
Plant the European rowan in a full sun, warm location with well‑drained, calcareous soil; it tolerates drought and heat well. Water only young trees in the first years. Prune sparingly, only for canopy shaping in winter. Harvest the fruits September to October and allow them to ripen on the tree. Like the Speierling the European rowan needs patience until it bears abundantly.
Soil & site
Soil pH
Soil type
loamy, humus-rich, well-drained, lime-loving, dry
Feeding
Light feeder
Months
Mar–Apr
Pruning
Propagation
Methods
- From seed
- Grafting
- Layering
Companion planting
Companion planting is partly traditional gardening lore. Where the reason is known, it is given.
Some of these explanations were machine-translated.
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