Vitis vinifera subsp. vinifera
Table grape
Common names: Edible grape
Photo: CC BY-SA 3.0 · Source
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Description
Table grapes are cultivated grapevines bred for large, aromatic, often seed‑less berries suitable for fresh consumption. Robust, disease‑resistant varieties such as 'Lakemont' (seedless, light) or 'Vanessa' (red) thrive even in harsh climates on a warm south‑facing wall. They are low‑maintenance and enjoyable straight from the vine.
Care instructions
Plant the table grape on a sunny, sheltered south wall in loose, well‑draining soil and support it on a wire trellis. Prune consistently in late winter (February, week 8) and in summer remove leaves around the fruit to allow light and air. Harvest from September (week 38) when the berries are fully sweetened.
Pruning
Companion planting
Good neighbours
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