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Claytonia perfoliata

Winter purslane

Common names: Perfoliate winter purslane, Perfoliate winterportulak

At a glance

Light
Partial shade
Spacing
10 cm, rows 15 cm
Lifespan
Annual
Sowing
Aug–Oct
Harvest
Jan, Feb, Mar, Nov, Dec
Hardiness
Cold damage below −10 °C
Water need
Medium
Winter purslane

This description was machine-translated.

Description

Winter purslane is your most robust winter vegetable. The tender, juicy, mild leaves grow when otherwise hardly anything is in the bed. The characteristic plate-shaped leaves surround the inflorescence and taste refreshingly mild when eaten raw in salad. Even under snow the plant remains green and harvestable.

Care instructions

Sow from August to October broadly into the harvested bed, preferably also under fleece or in a cold greenhouse. Water during dry autumn weeks; after that the plant needs little care. Harvest from November to spring by cutting the rosettes several times just above the ground; they reliably regrow.

The care notes were machine-translated from German.

Garden year

SowingAug–Oct

HarvestJan–Mar, Nov–Dec

Germination

Soil temperature
from 3 °C, ideally 12 °C
Days to sprout
7 to 21 days
Light
Sprouts in light or dark
Sowing depth
0.5 cm
How to start
Sow straight into the bed

Soil & site

Soil pH

4.0pH 6–7.58.0

Soil type

sandy, loamy, humus-rich, moist, well-drained

LightPartial shade
Hours of sunat least 2 h a day
HardinessHardy
Water needMedium

Winter purslane likes loose, free-draining soil with a good humus content and prefers the soil to stay evenly moist to wet. It tolerates prolonged drought poorly, and waterlogging just as badly. On heavy clay soils, some sand and ripe compost worked in will help.

Feeding

Light feeder

Months

Sep–Oct

As a light feeder, winter purslane needs hardly any nutrients. Before the autumn sowing, work in a little ripe compost shallowly; that is enough for the short growing period. On well-supplied beds that followed a previous crop, you can do without it entirely.

Overwintering

Winter purslane is a winter annual: you sow it from August/September, it grows as a rosette through the winter and survives frost down to about -15 °C outdoors without protection; there is nothing to dig up or bring indoors. In spring, let a few plants go to seed, and it often comes back by itself the following autumn.

Propagation

Methods

  • From seed

You propagate winter purslane (Claytonia perfoliata) only from seed. Vegetative methods are not practical for this annual species, as it forms no rhizomes, runners, bulbils or woody shoots. Sow directly outdoors, best between mid-August and the end of September. Important: winter purslane only germinates in cool conditions. The seed only comes up once the soil temperature falls below about 12 °C (8 to 12 °C is ideal). If it is still too warm when you sow, the seeds won't germinate. Because winter purslane needs light to germinate, only press the seeds in lightly or cover them with at most 0.5 cm of soil. Mix the very fine seed with a little sand before sowing so that it spreads evenly, and keep the substrate evenly moist, but not wet, until germination (about 7 to 14 days). A row spacing of around 10 cm is enough, as the rosettes stay compact. The special thing: once winter purslane has established in the garden, it reliably self-seeds after flowering and returns year after year without any effort from you. After the first time, you hardly need to sow actively any more. Keep an eye on where it grows, as it spreads strongly in places. Unwanted seedlings are easy to pull out because they root only shallowly. If you want to limit self-seeding, harvest the shoots together with the flowers before the seeds ripen.

Companion planting

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

For your garden

Grow Winter purslane yourself

Gartenkern tells you when frost is coming, when to sow and when to harvest, for your location.

Notes from real gardens

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