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Chenopodium giganteum

Tree spinach

Common names: Giant goosefoot

Tree spinach

Photo: Zoey Kroll / edibleoffice · CC BY-SA 3.0 · Source

This description was machine-translated.

Description

Tree spinach grows man-high in a single season and bears a bright magenta powder on the young shoot tips, making it an eye-catcher in the garden bed and on the plate. The mild leaves taste like spinach and can be used raw or steamed. If allowed to self-seed, it will reappear on its own the following year.

Care instructions

Sow directly into the bed from April or sow indoors and transplant to a sunny location after the Ice Saints (mid-May, week 20). Continuously harvest the young, bright shoot tips to keep the plant tender and delay woodiness. Support tall specimens with a stake in windy locations.

Soil & site

Soil pH

4.0pH 6–7.58.0

Soil type

humus-rich, well-drained, nutrient-rich

LightPartial shade
HardinessFrost-sensitive
Crop rotationGoosefoot family
Water needMedium

Feeding

Light feeder

Companion planting

Good neighbors

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

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