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Pisum sativum

Pea

Common names: Garden pea, Sugar snap pea

At a glance

Light
Full sun
Spacing
5 cm, rows 40 cm
Lifespan
Annual
Sowing
Mar–May
Harvest
Jun–Aug
Hardiness
Cold damage below −2 °C
Water need
Medium
For children
Well suited
Pea

Description

The pea is a nitrogen gatherer that improves the soil for the following crop, and at the same time the sweetest snack straight from the bed. Sugar snap peas are best eaten raw, pod and all.

Care instructions

Sow from March directly into the bed and give climbing cultivars an early support of brushwood or netting. Peas need little fertiliser but even moisture during flowering; then the pods fill out plump.

The care notes were machine-translated from German.

Garden year

SowingMar–May

HarvestJun–Aug

Germination

Soil temperature
from 5 °C, ideally 15 °C
Days to sprout
7 to 14 days
Light
Sprouts in light or dark
Sowing depth
4 cm
How to start
Sow straight into the bed

Soil & site

Soil pH

4.0pH 6.2–78.0

Soil type

loamy, humus-rich, well-drained

LightFull sun
Hours of sunat least 6 h a day
HardinessFrost-sensitive
Crop rotationLegumes
Water needMedium

Peas want a humus-rich, deep, well-loosened loam with good aeration. Waterlogging and compaction harm the nodule bacteria and with them nitrogen fixation. Heavy clay soils and pure sandy soils are less suitable; if the pH is below 6, lime before sowing, otherwise the rhizobia will not do their work.

Legumes collect nitrogen through nodule bacteria and are an ideal preceding crop for heavy feeders. They themselves need a break of about 4 years in the same spot.

Feeding

Light feeder

Months

Mar–Apr

As a legume, the pea largely supplies itself with nitrogen through nodule bacteria. So do not give it any nitrogen fertiliser, as this even disturbs the symbiosis. In spring before sowing, work a little mature compost shallowly into the soil; this provides phosphorus and potassium organically (phosphorus promotes nodule formation). No further feeding is needed during growth.

Overwintering

The pea is an annual and dies after harvest. There is nothing to overwinter; you sow fresh every year (standard summer peas outdoors from March; they only tolerate light frosts down to about -4 °C). Special winter pea varieties can be sown directly in autumn; as small young plants they survive harder frosts and give an earlier harvest, but they too remain annual.

Propagation

Methods

  • From seed

You propagate the pea exclusively by direct sowing outdoors. Sow in rows from March, as soon as the soil has warmed to at least 5 °C (shelling and field peas) or around 8 to 10 °C (wrinkled-seed and sugar peas), and carry on until June. Place the seeds about 3 to 5 cm deep and 8 to 10 cm apart, with a row spacing of 40 to 50 cm. Germination takes place at a soil temperature of 6 to 20 °C within about 7 to 14 days. Medium and tall varieties need support from the start, such as pea sticks, netting or string. For your own seed, choose open-pollinated, non-hybrid (not F1) varieties: mark healthy, typical plants early and leave the lowest pods on the plant until fully ripe, until they are brown and dry and the seeds have gone hard. Then shell the peas, leave them to dry for a few more days in an airy, shaded spot, and store them cool, dry and dark. Because peas are self-pollinating, varietal purity is largely preserved without any special measures; if you grow several varieties, keep them a little apart to be safe and save seed from several plants to preserve the variety’s diversity.

Companion planting

Good neighbors

cabbage family (Brassicaceae)

particularly well established

Leguminous plants collect nitrogen in the soil, from which Brassicaceae benefit as heavy feeders.

For example White cabbageKohlrabiRomanescooil radishYellow mustardRocket and 20 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

carrot family (Apiaceae)

Peas and beans provide carrot and celery with nitrogen and grow as shallow-rooted plants without competition next to each other.

For example CeleriacDillParsleyCorianderCelery (Stalk Celery)Fennel and 16 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

gourd family (Cucurbitaceae)

Beans and peas enrich the soil with nitrogen, which cucurbits, as heavy feeders, can make good use of.

For example PumpkinCourgetteButternutHokkaidoPatissonSpaghetti squash and 13 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

Rather not

amaryllis family (Amaryllidaceae)

particularly well established

Allium species inhibit the nitrogen‑fixing rhizobia of legumes through their root exudates, which slows their growth.

For example Wild daffodilSnowdropornamental garlicAgapanthus lilyWild garlic

Source: basic crop‑rotation rule

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

Some of these explanations were machine-translated.

For your garden

Grow Pea yourself

Gartenkern tells you when frost is coming, when to sow and when to harvest, for your location.

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Varieties

6 varieties
View all 6 varieties

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