Variety profile
Potato ‘Nicola’
Solanum tuberosum · Solanaceae
- Ripening
- mittelfrüh
- Harvest
- Week 32 to 35
- Vigour
- mittel
- Origin
- Deutschland
- Introduced
- 1973
- Open-pollinated
- Yes
- Use
- Salat, Kochen, Grillen
- Disease resistance
- Kraut Und Knollenfaeule: mittel, Nematoden: hoch, Schorf: mittel
About this variety
Machine-translated, may contain errors.
A proven waxy variety with elongated, even tubers and deep yellow flesh. Its mild, slightly buttery flavour makes it an all-rounder for salads, boiled potatoes in their skins and gratins. It has good resistance to potato cyst nematodes and gives reliable yields in the home garden. The smooth tubers are easy to peel.
Mild and creamy-buttery, with fine yellow flesh and a smooth skin.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for PotatoFor your garden
Grow Potato ‘Nicola’ yourself
Gartenkern tells you when frost is coming, when to sow and when to harvest, for your location.
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