Garlic ‘Thermidrome’

Ripening

früh

Harvest

Week 25 to 27

Vigour

stark

Origin

Frankreich

Open-pollinated

Yes

Use

Kochen, Frisch, Lager

Disease resistance

Rost: mittel, Weißfäule: mittel

About this variety

Machine-translated, may contain errors.

‚Thermidrome’ is a French autumn planted hardneck garlic with large, white skinned bulbs and usually seven to nine sturdy cloves. You plant it in autumn and harvest it early in summer, often as soon as late June. Its flavour is pleasantly mild and balanced, ideal for the kitchen if you do not like it too pungent. Stored airy and dry, it keeps well into the winter.

Mild and rounded, with a slightly sweet note and no intrusive heat.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.