Clubroot
Plasmodiophora brassicae
This description was machine-translated.
How to spot it
Clubroot is a soil-borne fungal disease caused by Plasmodiophora brassicae that affects all cruciferous plants. The pathogen enters through root hairs and causes the roots to swell into knobby, thickened outgrowths that block water and nutrient transport.
You recognize infection by wilting plants in sunshine, disturbed growth, and lack of head formation; when you dig up, the typical root swellings appear, which later rot. Spores remain viable in the soil for many years, so prevention is more important than late intervention.
Prevention
Use a long crop rotation and plant cruciferous crops at the same site no sooner than every 4 to 7 years. Improve heavy, acidic soils by liming and loosening structure, because a pH above 7 noticeably suppresses the pathogen. Remove infected plants with roots completely from the bed and do not compost them to prevent further spread of spores. Pay attention to clean origin of seedlings and soil, and clean tools and shoes after working in infected beds.
Affected plants
These plants in our database are especially susceptible.
Brussels sprout
Brassica oleracea var. gemmifera
Chinese cabbage
Brassica rapa subsp. pekinensis
Kale
Brassica oleracea var. sabellica
Kohlrabi
Brassica oleracea var. gongylodes
Pak Choi
Brassica rapa subsp. chinensis
Radish
Raphanus sativus var. longipinnatus
Radish
Raphanus sativus var. sativus
Red cabbage
Brassica oleracea var. capitata f. rubra
Romanesco
Brassica oleracea var. botrytis 'Romanesco'
Savoy cabbage
Brassica oleracea var. sabauda
White cabbage
Brassica oleracea var. capitata f. alba
broccoli
Brassica oleracea var. italica
cauliflower
Brassica oleracea var. botrytis
turnip
Brassica napus var. napobrassica
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