Rumex acetosa
Sorrel
Common names: Field sorrel, Large sorrel
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Description
Sorrel is a hardy perennial that produces fresh, tart leaves from early spring through autumn. Its bright, slightly acidic flavor adds a lively kick to salads, soups, and traditional German green sauce.
Care instructions
Plant sorrel in a partially shaded spot with moist, humus-rich soil and keep it consistently damp. Remove flower heads early to keep the leaves tender and encourage continued growth. Divide the clump every few years to maintain vigor and productivity.
Companion planting
Good neighbours
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