Physalis peruviana
Cape gooseberry
Common names: Physalis, Andean berry
Photo: Manojkumar Subramani · CC BY-SA 4.0 · Source
This description was machine-translated.
Description
The Cape gooseberry bears bright yellow, sweet‑tart berries encased in a papery lantern‑shaped husk. Native to the highlands of South America, it grows into a spreading, semi‑shrubby bush and fruits from late summer until frost. The berries often ripen only after the husk has become parchment‑like, dried, and fallen to the ground.
Care instructions
Sow seeds from February to April indoors in a warm environment, then transplant after the last frost (mid‑May, week 20) to a sunny, wind‑protected spot with support. Water moderately and fertilize sparingly—excess nitrogen encourages foliage at the expense of fruit. Harvest berries when the husk is dry and straw‑colored; fallen fruit will continue to ripen in a warm place.
Companion planting
Good neighbours
Rather not
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