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Thymus vulgaris

Thyme

Common names: Common thyme, Garden thyme

At a glance

Light
Full sun
Spacing
25 cm, rows 30 cm
Lifespan
Perennial
Sowing
Apr–May
Harvest
May–Sep
Hardiness
Hardy down to −15 °C
Water need
Low
Thyme

Description

Common thyme is a low, hardy subshrub with tiny leaves and a strong, spicy aroma, a cornerstone of Mediterranean cooking and a magnet for bees when it flowers pink. It thrives even in lean soil and does well at a sunny bed edge or in a herb pot.

Care instructions

Set it in a fully sunny, dry spot with free-draining, calcareous soil; it cannot cope with waterlogging at all. Water sparingly and cut it back by a third after flowering so it stays compact and does not go woody. Harvest the shoot tips at their most aromatic shortly before flowering in June on a sunny morning.

The care notes were machine-translated from German.

Garden year

SowingApr–May

HarvestMay–Sep

Germination

Soil temperature
from 10 °C, ideally 20 °C
Days to sprout
14 to 28 days
Light
Needs light to sprout
Sowing depth
Press in, don't cover
How to start
Start indoors, then plant out

Soil & site

Soil pH

4.0pH 6.5–88.0

Soil type

sandy, well-drained, lime-loving, lean, dry

LightFull sun
Hours of sunat least 6 h a day
HardinessHardy
Water needLow

Thyme needs a very free-draining, sandy to gravelly-stony soil without waterlogging. Loosen heavy loam or clay soils with sand and fine gravel. A poor, rather chalky soil is ideal: too many nutrients come at the expense of flavour.

Feeding

Light feeder

Months

Mar–Apr

Feed only once a year in spring at the start of new growth: spread a thin layer of mature compost shallowly around the plant, if you like lightly worked in with some horn shavings. Do not feed in autumn, as it weakens winter hardiness.

Overwintering

Thyme is hardy in the bed and comes through lowland winters in Central Europe outdoors. The real enemy is winter wet, not the cold: put it in free-draining, rather sandy soil and slightly raised so that no water collects, and cover it loosely with brushwood or dry leaves in severe, lasting frost. Container thyme you place against a sheltered house wall, wrap the pot with hessian or coir fabric and stand it on wood or a board so that the root ball does not freeze through from below.

Propagation

Methods

  • From seed
  • Cuttings
  • Division
  • Layering

Cuttings (recommended method): In spring or early summer, cut shoot tips 5 to 8 cm long, not yet woody and not yet flowering, directly below a leaf node. Remove the lower leaves and insert the cuttings in sandy seed compost. Keep the soil evenly moist and place the pots in a bright spot, but out of direct midday sun. After about six to eight weeks the cuttings have rooted, which you can tell by new growth, and can be planted out.

Sowing: Thyme germinates in light. Do not cover the fine seeds with soil when you sow them; only press them down lightly. Start sowing under cover indoors from the end of February at around 16 to 20 °C; germination takes place after about 10 to 21 days. From mid-April you can also sow directly in the open ground. Prick out the young plants after four to five weeks and plant them out after the Ice Saints (mid-May). Note: plants grown from your own harvested seed often differ from the mother plant, because thyme crosses easily; for propagation true to type, cuttings are more reliable.

Division: Every three to four years thyme gets old and bare from the centre outwards. Dig the plant up in spring, divide the rootstock into several pieces, each with its own roots and shoots, and replant the pieces at once. This rejuvenates the plant and gives you several new specimens at once. Work carefully so that the mother plant comes through the division well.

Layering: In May or June, bend a long side shoot growing close to the ground down to the soil, fix it with a wire hoop or a stone and cover the spot lightly with soil. After three to four months the shoot has formed its own roots and can be separated from the mother plant and moved.

Companion planting

Good neighbors

nightshade family (Solanaceae)

particularly well established

You will find that basil next to tomato and pepper improves taste and keeps whiteflies and aphids away.

For example PotatoTomatoSweet pepperCocktail tomatoEggplantCape gooseberry and 14 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

cabbage family (Brassicaceae)

You will notice that the intense scent of basil, thyme, and others confuses the cabbage whitefly and keeps it away from the cabbage family.

For example KohlrabiRadishKalebroccolicauliflowerBrussels sprout and 39 more species in the catalogue

Source: bio-gardening intercropping practice

Rather not

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

Some of these explanations were machine-translated.

For your garden

Grow Thyme yourself

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