Physalis philadelphica
Tomatillo
Common names: Mexican tomato
Photo: Frank Vincentz · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
The tomatillo is the base of green Mexican salsa verde—a green, herbaceous-tart fruit that matures inside a papery lantern-like husk. Unlike its relative the Andean berry, it is cooked rather than eaten raw. The plants are self‑sterile, so you should always plant at least two together so they can cross‑pollinate and set fruit.
Care instructions
Start seedlings indoors in March, treating them like tomatoes. Transplant outside after the last frost (mid‑May, week 20) in pairs to a sunny spot with support. Water evenly at the root zone and give the sprawling plant ample space. Harvest when the husk is full and just beginning to split—then the fruit is ripe and aromatic.
Companion planting
Good neighbours
Rather not
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