Nasturtium officinale
Watercress
Common names: Nasturtium officinale
Photo: Masparasol · CC BY 3.0 · Source
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Description
Watercress is a wetland plant with a sharp, peppery, mustard-like flavor and a high vitamin C content. It naturally grows at springs and slow-moving streams, and in gardens it thrives only where the soil remains permanently wet. The young shoots are a classic ingredient for soups and salads.
Care instructions
Plant watercress along the edge of a pond, in a constantly moist trough, or in a saucer with standing water. Provide partial shade and fresh, clean water. Harvest the young shoot tips regularly to keep the plant compact; avoid stagnant, dirty water that can cause root rot.
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