Petroselinum crispum
parsley
Photo: H. Zell · CC BY-SA 3.0 · Source
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Description
Parsley is a versatile kitchen herb with a fresh, peppery aroma. It is rich in vitamin C and minerals and is one of the oldest cultivated plants in Europe.
Care instructions
Partial shade to full sun. Keep soil evenly moist. High nutrient demand: fertilize with nitrogen at sowing and in spring. Biennial — flowers in the second year.
Companion planting
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