Coriandrum sativum
Coriander
Common names: Chinese parsley, Cilantro, Wanzendill
Photo: Thamizhpparithi Maari · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
Coriander (Coriandrum sativum) is a herb that elicits contrasting reactions: some people love its fresh, citrusy green leaves, while others perceive them as soapy—an effect of a single gene. The fresh foliage is used to season Asian and Mexican dishes, whereas the mature seeds become the warm, aromatic spice. The plant tends to bolt quickly under heat, so staggered sowing is recommended.
Care instructions
Sow coriander from April directly into the garden in a sunny to partially shaded spot, repeating sowing every three to four weeks until August for a continuous supply. Keep the soil consistently moist, as dryness forces early flowering. Harvest the young leaves regularly; allow some plants to flower and mature if you wish to collect the flavorful seeds.
Companion planting
Rather not
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