Cyclanthera pedata
Inka cucumber
Common names: Horns cucumber, Caigua
Photo: Zyance · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
The Inka cucumber is a vigorous, climbing plant native to the Andes. Its hollow, cucumber‑like fruits can be eaten raw, stuffed, or steamed. The plant is robust, grows tall, and in summer quickly covers a trellis or fence with delicately feathered foliage.
Care instructions
Sow seeds in March in a warm location, then transplant seedlings after the last frost in mid‑May to a sunny spot with strong support. Water evenly and add compost in summer. Harvest young, tender fruits from August onward while they are still soft; older fruits become fibrous and are best stuffed for stewing.
Companion planting
Good neighbours
Notes from real gardens
What other gardeners have written down about this variety — anonymous, voluntary.
No notes shared yet. Will you be the first to write one down?