Anthriscus cerefolium
chervil
Common names: true chervil, soup chervil
Photo: Derzsi Elekes Andor · CC BY-SA 4.0 · Source
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Description
Chervil is a delicate spring herb with finely feathery foliage and a mild anise–parsley aroma. It is a classic ingredient in Frankfurt's green sauce and tastes best when used fresh, as its subtle flavor quickly dissipates during cooking.
Care instructions
Sow chervil directly in the garden in a semi‑shaded spot, as intense summer sun can cause it to bolt. Keep the soil consistently moist and re‑sow every few weeks from March onward. This allows a continuous harvest of fresh greens from April through October.
Companion planting
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