Smallanthus sonchifolius
Yacon
Common names: Inka root, Andean sweet potato
Photo: CC BY-SA 3.0 · Source
This description was machine-translated.
Description
Yacon originates from the Andes and forms large, juicy-sweet storage tubers that taste pleasantly crisp like a pear when eaten raw. The plant grows to human height and yields an astonishing harvest per stalk, but like the sweet potato it is frost-sensitive.
Care instructions
Propagate the previous year's rhizomes in the house from March and transplant the seedlings into the garden only after the last frost, around mid-May (week 20). Provide space, sun, and even watering, and harvest the tubers in October to November once the foliage has received the first frost; the storage tubers become noticeably sweeter after a few days of storage.
Soil & site
Soil pH
Soil type
loamy, sandy, humus-rich, well-drained
Feeding
Light feeder
Companion planting
Good neighbors
carrot family (Apiaceae)
Calendula and Tagetes next to carrots keep the carrot fly away with their scent.
For example Carrotcelery rootDillParsleyCarrot fennelCoriander and 19 more species in the catalogue
Source: classic companion planting (DACH-Gartenpraxis)
Rather not
nightshade family (Solanaceae)
Sunflowers release substances into the soil that inhibit potato tuber growth, and they also compete for water and nutrients.
For example PotatoTomatoSweet pepperCocktail tomatoEggplantCape gooseberry and 9 more species in the catalogue
Source: basic crop-rotation rule
Companion planting is partly traditional gardening lore. Where the reason is known, it is given.
Some of these explanations were machine-translated.
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