Cynara cardunculus var. scolymus
artichoke
Common names: vegetable artichoke
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Description
The artichoke is a striking, thistle‑like perennial shrub whose unopened flower buds are harvested as a fine delicacy. With its silvery‑green, deeply cut leaves it can reach over a meter in height and also serves as ornamental groundcover. In mild climates it can survive several years with adequate winter protection.
Care instructions
Sow seeds from February in a warm, protected location and transplant seedlings after the last frost to a sunny, wind‑protected spot with nutrient‑rich soil. Water during dry periods and amend the plant with compost. Harvest the buds while the scales remain tightly closed; in autumn, mound the root with leaf litter and straw to protect it through winter.
Companion planting
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