Cichorium intybus var. foliosum
chicory
Common names: Brussels endive, bleached chicory
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Description
Chicory is a chicory species cultivated in two stages: in summer you grow robust roots in the garden, then in winter you bring them into darkness where the tender, pale‑yellow shoot tips develop and are harvested. These closed buds taste pleasantly bitter and are a classic winter vegetable.
Care instructions
Sow in May directly into the garden and allow the plants to form strong roots over the summer. In late autumn dig up the roots, cut the foliage, and then grow them in darkness, cool and moist conditions (e.g., in a box with sand in a cellar). After three to four weeks you can harvest the firm sprouts. Keep them in darkness during the growth period; otherwise they will turn green and become bitter.
Companion planting
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