Apium graveolens var. dulce

Celery (Stalk Celery)

Common names: Stalk celery, Bleached celery

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Description

Apium graveolens var. dulce, commonly known as stalk celery, produces thick, crisp stalks instead of a typical root bulb, with a strong, aromatic flavor. Raw stalks are a classic snack, while cooked they season soups and stews. It has a long growing season and a high demand for water and nutrients, but rewards with a plentiful autumn harvest.

Care instructions

Start seeds in March on a windowsill in a light‑filled area (just press them in). Transplant seedlings outdoors after the last frost (mid‑May, week 20) – temperatures below 10 °C will stunt growth. Water generously and evenly, and fertilize with compost. From August, either mound the stalks or wrap them in paper to soften and brighten the color.

Companion planting

Good neighbours

Tomato cucumber Leek White cabbage Bush bean

Rather not

potato Lettuce

Diseases & pests

3 relevant

From the knowledge base, automatically linked by affected species.

PesthighMay–Oct

Psila rosae

DiseasemediumJun–Sep

Septoria apiicola

DiseasehighMay–Oct

Sclerotinia sclerotiorum

Notes from real gardens

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