Lepidium sativum
Garden cress
Common names: cress, pepperweed
Photo: CC BY-SA 3.0 · Source
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Description
Garden cress (Lepidium sativum) is a fast-growing green that can be harvested for its sharp, peppery seedlings within a few days. It thrives on a windowsill or in a garden bed and provides fresh vitamins year‑round. Its peppery flavor makes it a popular seasoning for breads, quark, and salads.
Care instructions
Scatter seeds densely on damp kitchen paper, cotton, or fine soil and keep them consistently moist—spray with a spray bottle if possible. Grow in a bright spot without harsh midday sun; germination occurs in 2–3 days. Trim the sprouts with scissors when they reach about 5 cm tall, and re‑seed every few days.
Companion planting
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