Cucurbita pepo var. patissonina
Patisson
Common names: Bishop's hat, UFO pumpkin, Scallop pumpkin
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Description
The Patisson is a delicate summer pumpkin with a wavy UFO shape, resembling a small bishop's hat perched on the bed. When harvested young, the flesh tastes tender and nutty, similar to zucchini, and is well suited for stuffing or steaming. The plant grows bushy and bears fruit from July through October.
Care instructions
Start seedlings indoors in April on a windowsill, then transplant them outdoors after the last frost (mid‑May, week 20) to a warm, sunny spot with plenty of compost. Water in the morning at the base of the plant, never over the leaves, and mulch the soil to prevent drying. Harvest the fruits when they are 5 to 8 cm in diameter; this keeps them tender and encourages the plant to produce more.
Companion planting
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