Perilla frutescens
Shiso
Common names: Perilla, Sesamblatt
Photo: Dalgial · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
Shiso is an aromatic herb used in Japanese cuisine. The green variety tastes like cumin and mint, while the red variety has a stronger, spicy flavor. It grows in a bushy form as a member of the mint family and adds an unusual accent to the garden.
Care instructions
Start seedlings in March on a windowsill, then transplant them into a warm, sunny garden after the last frost in mid‑May. Shiso does not tolerate frost. Water evenly and pinch off the growing tips to keep the plant bushy. Harvest individual leaves continuously from the bottom up.
Companion planting
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