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Artemisia absinthium

wormwood

Common names: true wormwood, wormwood herb, absinthe

At a glance

Light
Full sun
Spacing
50 cm, rows 60 cm
Lifespan
Perennial
Sowing
Apr–May
Harvest
Jul–Aug
Hardiness
Hardy down to −25 °C
Water need
Low
Origin
Native to Germany
wormwood

This description was machine-translated.

Description

Wormwood is a silvery‑gray, strongly bitter‑smelling herb traditionally used in bitters and teas. Its essential oils repel many pests, making it a popular border plant. Note that its root pressure and bitter compounds can inhibit neighboring plants.

Care instructions

Plant wormwood in full sun on lean, dry soil with ample spacing from sensitive crops such as peas. Water sparingly, its semi‑woody stems tolerate drought well. Harvest leaves and flowering shoot tips in July and August. Cut back strongly in spring to keep the plant compact.

The care notes were machine-translated from German.

Garden year

SowingApr–May

HarvestJul–Aug

Germination

Soil temperature
from 10 °C, ideally 18 °C
Days to sprout
14 to 28 days
Light
Needs light to sprout
Sowing depth
Press in, don't cover
How to start
Start indoors, then plant out

Soil & site

Soil pH

4.0pH 6.5–88.0

Soil type

sandy, loamy, well-drained, dry, lean, lime-loving

LightFull sun
Hours of sunat least 6 h a day
HardinessHardy
Water needLow

Wormwood wants free-draining, rather lean soil, best sandy loam with a little lime and in full sun. Loosen heavy soils with sand and be sure to avoid waterlogging, otherwise the roots rot; on soil that is too rich it grows loosely, flops easily and loses its aroma.

Feeding

Light feeder

Months

Mar–Apr

In spring, spread a thin layer of mature compost around the plant and work it in shallowly; wormwood generally needs nothing more. Avoid nitrogen-heavy material, which encourages soft, floppy growth and weakens the typical bitter aroma.

Overwintering

Wormwood is fully hardy in the Central European lowlands and needs no frost protection. All that matters is a spot with good drainage, because winter wet harms it more than cold. Leave the old shoots standing over winter (they protect the clump themselves) and cut them back to about a hand's breadth only in early spring, which encourages fresh growth.

Propagation

Methods

  • From seed
  • Cuttings
  • Division

Wormwood propagates well in three ways. Sowing from March in seed trays or from April directly: simply scatter the fine seeds on the surface and do not cover them with soil, because they are light germinators. A thin layer of quartz sand stops the seeds floating away when watering and still lets enough light through. Germination takes one to three weeks at 18 to 22 °C. Note: plants grown from seed can differ from the mother plant. If you want to keep a particular form, use cuttings or division instead. Cuttings are best taken in early summer, when the shoot tips are still soft and herbaceous to slightly firmed: cut off shoot tips about 10 cm long, remove the lower leaves and insert them into sandy, moist substrate. Cover the cuttings with a transparent dome so the humidity stays high; that way the shoots do not lose too much water before rooting. As soon as new leaves appear, they have formed roots. Division is advisable every two to three years in spring or autumn: divide the root ball with a spade into several pieces, give each division enough roots and shoots and replant it straight away. You can discard the over-aged, often bare middle part. Division rejuvenates over-aged plants, which can otherwise die from the inside out.

Companion planting

Good neighbors

carrot family (Apiaceae)

Calendula and Tagetes next to carrots keep the carrot fly away with their scent.

For example CeleriacDillParsleyFlorence fennelCorianderCelery (Stalk Celery) and 20 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

Rather not

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

Some of these explanations were machine-translated.

For your garden

Grow wormwood yourself

Gartenkern tells you when frost is coming, when to sow and when to harvest, for your location.

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