Cicer arietinum
chickpea
Common names: garbanzo bean, true chickpea
Photo: Sanjay Acharya · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
The chickpea originates from the Near East and thrives in warm, dry conditions—making it increasingly relevant for DACH gardens amid climate change. Each hairy pod typically contains one or two nutty seeds, the basis for hummus and falafel. It requires a long, sunny season to mature.
Care instructions
Sow the seeds only from late April to May in the warmest, full‑sun spot of the garden, in well‑drained, slightly lean soil. Water sparingly—chickpeas cannot tolerate waterlogged conditions. Harvest the plants in late summer when they yellow, then dry the pods completely before extracting the seeds.
Companion planting
Notes from real gardens
What other gardeners have written down about this variety — anonymous, voluntary.
No notes shared yet. Will you be the first to write one down?