Allium cepa var. aggregatum
shallot
Common names: Edelzwiebel, Eschlauch
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Description
The shallot is the delicate sister of the kitchen onion: from a single bulb a whole nest of milder, more aromatic daughter bulbs grows. Its fine, slightly sweet flavor makes it a favorite of upscale cuisine. It stores well and is as easy to grow in the garden as the common onion.
Care instructions
Plant the bulbs in loose, sunny soil from March, ensuring the tip sticks straight up. Keep the bed weed‑free and water sparingly—shallots prefer drier conditions. Stop watering once the foliage wilts and turns yellow; harvest in dry weather and allow the nests to dry thoroughly before storage.
Companion planting
Diseases & pests
1 relevantFrom the knowledge base, automatically linked by affected species.
Puccinia allii
Puccinia allii
Notes from real gardens
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