Phaseolus lunatus
Lima bean
Common names: Moon bean, Butter bean, Madagascar bean
This description was machine-translated.
Description
The Lima bean (Phaseolus lunatus) produces large, flat, crescent‑shaped seeds with a buttery, mild texture. It thrives in warmth and requires a long growing season, so it needs a protected, full‑sun location in the garden. Raw beans contain cyanogenic precursors and must be cooked thoroughly before consumption.
Care instructions
Start seeds indoors in a warm pot in May, then transplant the climbing plants to a tall trellis in the warmest spot of the garden from mid‑May onward. Keep the soil consistently moist and provide wind protection. Harvest the pods for fresh beans when the seeds are well developed, or allow them to fully mature and dry for large dry beans.
Companion planting
Good neighbours
Diseases & pests
1 relevantFrom the knowledge base, automatically linked by affected species.
Uromyces appendiculatus
Uromyces appendiculatus
Notes from real gardens
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