Allium tuberosum

chives

Common names: garlic chives, Chinese chives

Photo: Kurt Stüber [1] · CC BY-SA 3.0 · Source

This description was machine-translated.

Description

Allium tuberosum is a hardy perennial that produces flat, mild‑flavored leaves reminiscent of garlic. It is an elegant alternative to common chives in Asian cuisine. In late summer, fragrant white star‑shaped flowers open, attracting bees and are edible. Once established, it reliably returns each year.

Care instructions

Sow indoors from March or plant outdoors directly from May in a sunny to partially shaded spot with loose soil. Throughout the season, from June to September, trim the leaves regularly with scissors to encourage rapid regrowth. Divide the clump every few years in spring to maintain vigor.

Companion planting

Good neighbours

carrot Tomato Strawberry Climbing rose

Rather not

Pea Bush bean

Diseases & pests

1 relevant

From the knowledge base, automatically linked by affected species.

PestmediumMay–Sep

Acrolepiopsis assectella

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